All students seeking to complete the minor are required to complete three elective courses, one from each of three categories designed to emphasize particular dimensions of food systems. Special topic courses, seminar courses, and special courses cannot be counted toward the credit requirement without prior written approval of the program advisor.
*PLEASE NOTE: Although we make every effort to ensure elective courses are currently offered and offered for at least three credits unless otherwise noted; it is the responsibility of each student to check the Cornell University Class Roster to confirm course availability and credits in any given academic year. Check back each semester for changes.
Ethical and Epistemic Perspectives
These courses relate to the relationship between ethics and ways of knowing in different food system cultures and how cultures shape food systems.
- AEM 3385: Social Entrepreneurship Practicum: Anabel's Grocery
- AIIS/AMST/NTRES 3330: Ways of Knowing: Indigenous and Local Ecological Knowledge
- AMST 4030/ASRC 4330: Race and Social Entrepreneurship: Food Justice + Urban Reform
- ANSC 4140: Ethics and Animal Science (2 credits)**
- ANTHR 2450: The Anthropology of Food and Cuisine (*NOT OFFERED SPRING 2019)
- DSOC 4312: Migration in the Americas: Engaged Research Methods and Practice
- BSOC 2061: Ethics and the Environment
- LAW 6647: Law and Policy of Food Systems
- NTRES 3320: Introduction to Ethics and Environment
- PHIL 1440: The Ethics of Eating
- PLHRT 4270: The Role of the Garden in Community Food Security
These courses focus on the environmental dimensions of food systems.
- AEM 2500: Environmental and Resource Economics
- AEM/ANSC/CHEME/FDSC 4880: Global Food, Energy, and Water Nexus: Engage the US, China and India for Sustainability
- ANSC 1120: Sustainable Animal Husbandry
- BEE 3299: Sustainable Development
- BIOEE 3611: Field Ecology
- BSOC/DSOC/NTRES 2201: Society and Natural Resources
- CSS 3210: Soil Management for Sustainability
- EEB 1610: Ecology and the Environment
- HORT 2200: Practicing Sustainable Landcare
- IARD/PLSCS 4140: Tropical Cropping Systems: Biodiversity, Social, and Environmental Impacts
- PLHRT 4730: Ecology of Agricultural Systems
These courses focus on the structure of food systems from production to consumer relations, including labor, technology, nutrition, and agricultural techniques.
- AEM/NS 4450: Toward a Sustainable Global Food System: Food Policy for Developing Countries
- BIOEE/BSOC/STS 4690: Food, Agriculture, and Society
- CSS/AGSCI/HORT 3800: Organic Food and Agriculture
- CSS/PLSCS 1900: Sustainable Agriculture: Food, Farming, and the Future
- DSOC/IARD 1100: Perspectives on International Agriculture and Rural Development
- DSOC/IARD 2020: Perspectives on International Agriculture and Rural Development
- FDSC/IARD/NTRES 4800: Global Seminar: Building Sustainable Environments and Secure Food Systems for a Modern World
- IARD/PLCBS 4030: Traditional Agriculture in Developing Nations (1-credit)**
- HORT 2400: Exploring the Small Farm Dream
- PLHRT 3600: Climate Change and the Future of Food
- PLSCS 3800: Principles and Practices in Certified Organic Agriculture
** Denotes a course that is less than 3 credits, meaning it may be of interest but, alone, does not fulfill the 3 credits of coursework required in its respective elective category to fulfill the CFS Minor electives requirements.