The Role of Local / Regional Foods in Community and Economic Development
November 1, 2007
Conference Purpose: To examine local / regional foods from a community and economic development perspective. To engage in discussions, related to research and education about policies that support and enhance consumer and institutional connections with local foods.
Quality Inn
125 North Main Street
Newark, New York 14513
Presentations
Connecting Local Food to Health and Well-being
Ardyth Gillespie, Ph.D.
Community Food Security and Hunger in Central New York
Heather Hudson, RD
How Local Food and Agriculture Contribute to Community and Economic Development
David S. Zorn
Farm to School: A Potential CED Strategy
Jennifer Wilkins, PhD, RD
Local and Regional Food Trends and Projects in New York State
Duncan Hilchey
Taste of Place: Developing Regional Identity Around Food & Agriculture
Duncan Hilchey and Monika Roth
Ardyth Gillespie, Ph.D.
Community Food Security and Hunger in Central New York
Heather Hudson, RD
How Local Food and Agriculture Contribute to Community and Economic Development
David S. Zorn
Farm to School: A Potential CED Strategy
Jennifer Wilkins, PhD, RD
Local and Regional Food Trends and Projects in New York State
Duncan Hilchey
Taste of Place: Developing Regional Identity Around Food & Agriculture
Duncan Hilchey and Monika Roth